|
Ingredients:
Rice Flour - 2 cup (Homemade or store bought)
Warm Water - Required amt to knead the dough into a chapathi dough consistency
Salt - as per taste
Carrot - 1 grated
Onion - 1 finely chopped
Coriander Leaves - a hanful finely chopped
Green chillies - 1 finely chopped
Curry leaves - a handful finely chopped.
Method:
1. Take Rice Flour in a wide bowl and add all the above ingredients except water and mix it together without lumps.
2. Add Warm water little by little and make it into a soft chapathi dough like consistency.Smear little oil and close it with damp cloth and keep it aside for 1/2 an hour.
3.After resting for 1/2 an hr,make balls out of it (slightly bigger balls than you make for chapati).
4.Take a oil greased paper or sheet.you can also use banana leaf or grease back of a large flat plate.
5.Place the ball on the greased sheet and pat it with ur hand to make a thin round shaped ones like chapathi.
6.Heat a tawa and carefully remove the prepared roti and shift it to the pan.
7.Cook both sides.It will take some time to cook.You can drizzle oil on both sides while u flip to each side.
8.Once cooked transfer to plate and apply ghee and serve hot with chutney,pickle or sauce.
Posts
Post a Comment