Chilli Gobi Dry

Ingredients:
Cauliflower - 1flower(disintegrate into small florets)
Corn Flour - 2 tablespoons
Maida - 1tablespoon
RiceFlour - 1tablespoon
Chilli powder - 1tablespoon
ginger garlic paste - 1 teaspoon
lemon juice - 1 teaspoon
salt as per taste
oil for deep frying
coriander and curryleaves for garnish
Tomato ketchup as accompaniment

Method:
1.wash the cauliflower thoroughly and add boiling water with salt and turmeric to it and close with a lid.after 10mins rinse it thoroughly.
2.In a bowl,transfer the cauliflower and add cornflour,salt,chilly powder,maida,riceflour,ginger garlic paste,lemonjuice and mix it thoroughly.Add water if needed only.Marinate it for 1/2 an hour.
3.Heat oil in a pan for deep frying.Once hot add the marinated florets and deep fry till golden brown.
4.serve with tomato ketchup.