Ingredients:
Prawns - 1 kg
Onion - 3
Tomato- 2
Ginger Garlic Paste - 1tblspoon
Curry Leaves - a Handful
Pepper Corns(Crushed) - 2tablespoon
Dhania or coriander powder - 1tablespoon
Turmeric Powder - a pinch
Green Chillies - 2
Corriander Leaves - A handful
Salt - Required
Oil - 2tablespoon

Method:
1.De-vein and wash the prawns with lime juice,turmeric powder and seasalt.
2.In a pan,heat oil and saute onion till transparent.Add tomatoes,green chillies and ginger garlic paste and saute till tomatoes are done.
3.Add prawn and saute for a minute.Add required salt,coriander powder,turmeric powder and fry till raw smell goes away.Add required water to cook prawns.Close with a lid.
4.Once the prawns are done,and oil seperates add freshly crushed or ground peppercorns and fry for 2 mins.
5.Garnish with coriander leaves and serve hot with rice.

Ingredients:

Prawns – 1Kg

Onion – 3

Tomato – 2

Ginger Garlic Paste – 1 1/2tablespoon

Red Chilli Powder – 2 tablespoon

Turmeric Powder - pinch

Green Chillies – 2 to 3

Curry Leaves – Handful

Coriander Leaves – Finely chopped

Salt for taste

Oil – Required


Method:

1.Clean, De-vein and wash the Prawns Thoroughly.

2.After Prawns are De-veined, It is necessary to marinate the prawns with seasalt, lemon juice and Turmeric Powder for 5-10 mins and then completely wash it. This process can be followed for all the meat and sea food.Coz it removes dirt, germs and makes the food 100% safe to consume.

3.Heat Oil in a Pan. Add finely chopped Onion, Curry leaves and fry till transparent.

4.Once onion is done, add chopped tomatoes, ginger garlic paste, Green chillies, Red Chilli Powder and Turmeric Powder.

5.Fry till raw smell goes away and oil separates to form a gravy.

6.Now add prawns and fry it for 5 mins.

7.Add required salt and water for the prawns to cook and close with a lid.

8.Once the prawns are done, Garnish with Coriander Leaves.

9.Serve Hot.