Ingredients:
Corn:1cup (cooked)
Green chillies:2
Ginger:1small piece
Mango grated:2tblspoon
Coconut grated:2tblspoon
Coriander and curry leaves for garnish.
Oil -1 teaspoon
Salt for taste
Mustard seeds:1/2 teaspoon

Method:
1.Pressure cook corn kernels.
2.In a pan,heat oil and add mustard seeds,curryleaves and green chillies.
3.Add pressure cooked corn kernels and fry.
4.Add Ginger,grated mango,grated coconut and fry.
5.Garnish with coriander leaves.
6.Healthy snack is ready to serve.

Ingredients:
Corn kernels : 1packet
Carrot:1
Cabbage:1
Beetroot:1
Capsicum:1
Mango: half cup
Onion:half cup
Coriander:2teaspoon
Lemon:1
Chat masala:half teaspoon
Green chillies:1 (optional)

Method:
1.Grate all vegetables using a grater.
2.Marinate the vegetables with half lemon juice for 15mins.
3. Now add the cooked corn kernels to the vegetables and mix it.
4.Add onion,grated mango, chat masala and mix it.garnish with coriander.
5.Serve it with papads & soup.