Kasi Halwa / Poosani Halwa

Ingredients: White Pumpkin/yellow pumpkin - 1cup Sugar - 1/2 cup Cardamom - 2 finely powdered Ghee - 1/2 cup Edible Camphor - a pinch (Optional) Kesari Color - a pinch Cashews - a Hanful Method: 1.Peel the skin of white pumpkin or yellow pumpkin and grate it.Dont discard the water. 2.Heat a pan or skillet.Add 2 tablespoons of ghee and fry the cashews and keep it aside. 3.Add 1tablespoon of ghee and fry the grated pumpkin till raw smell goes. 4.Once the raw smell goes and water evaporates,add sugar and stir continuously.At one point of time the entire mixture will leave the sides of the pan. 5.Now add kesari color, cardamom,fried cashews and remaining ghee.Mix it and switch off the stove. 6.Add a pinch of edible camphor.Serve hot or cold. Note: 1.Do not add too much of edible camphor it will spoil the entire dish.Strictly a pinch. 2.You can avoid kesari color if u r using yellow pumpkin. 3.Adjust sugar while using yellow pumpkin coz naturally it has mild sweetness.