Hummus

Hummus is prepared using chickpeas and sesame seeds.The Hummus is originated from Middle eastern countries namely Arab,Palestinian,Turkey and Egypt.It is now widely used in several restaurants world wide.It is an accompaniment for flat breads.It also goes very well with Indian breads.In restaurants it is generally served as appetiser.Here I made this Hummus for Kati roll.

Ingredients:
Chickpeas-1cup(Soaked overnight and pressure cooked for 3 to 4 whistles)
Sesame seeds - 1 1/2 tablespoon

Lemon Juice - 1 1/2 tablespoon
Salt - Required
Pepper - 1teaspoon
Garlic - 2cloves

For Garnishing:
Coriander Leaves - 1 teaspoon(Finely Chopped)
Red Chilli Flakes(Optional)
Parsley(Optional)
Olive oil/Refined oil - 1tablespoon

Method:
1.In a blender,add boiled chickpeas,sesame seeds,Garlic,lemon juice,salt,pepper and grind to a smooth paste.
2.Garnish with the ingredients given in 'for garnishing'.
3.Serve with Chips,Indian breads.