Mysore Vadai

Ingredients:
Bengal Gram Dal/Kadalai Paruppu - 1/2 cup
Thuvar Dal/Thuvaram Paruppu - 1/2 cup
Urad Dal/Ulutham Parupu - 1/2 cup
Moong Dal/Siru Paruppu/Payatham Paruppu - 1/2 cup
Onion (finely chopped) - 1 big
Ginger - 1piece
Green Chillies - 4
Coriander Leaves - 1cup
Curry Leaves - a Handful
Salt required
oil for deep frying

Method:
1.Wash and Soak all the dal/Lentils for 4hours.
2.In a blender add ginger,salt,coriander curry leaves and green chillies.Grind it coarsely.
3.Add all the dal/lentils and grind it coarsely.
4.Transfer all the contents to a bowl.Add finely chopped onions and check salt.
5.In a pan,heat oil for deep frying.Once the oil is hot,take a lemon sized ball,shape into a vada and put it in the oil carefully.Fry till golden brown.
6.Put it in a kitchen tissue and wait till it absorbs excess oil.
7.Serve hot with Tea.