Poondu Kolambhu/Garlic Gravy:

Ingredients:
Garlic/Poondu – 1cup
Small onions – 1 cup
Tomatoes - 2
Tamarind – Lemon size
Red chilli powder – 2tablespoon
Seasoning:
Mustard Seeds – 1teaspoon
Asafetida - pinch
Curry leaves – handful

Method:
1. Heat 4teaspoon oil in a pan. Add mustard seeds, curry leaves,garlic & asafetida.
2. Now add small onions and tomatoes and fry till the mixture separates oil.
3. Add red chilli powder to the tamarind water and mix it without lumps.
4. Now add the tamarind water to the fried mixture.
5. Wait until it boils and separates oil.
6. Garnish with curry leaves & serve with hot rice.