Corn salad

Ingredients:
Corn kernels : 1packet
Carrot:1
Cabbage:1
Beetroot:1
Capsicum:1
Mango: half cup
Onion:half cup
Coriander:2teaspoon
Lemon:1
Chat masala:half teaspoon
Green chillies:1 (optional)

Method:
1.Grate all vegetables using a grater.
2.Marinate the vegetables with half lemon juice for 15mins.
3. Now add the cooked corn kernels to the vegetables and mix it.
4.Add onion,grated mango, chat masala and mix it.garnish with coriander.
5.Serve it with papads & soup.