Mint/Pudhina Chutney

Ingredients:

Mint/Pudhina leaves – 2cups
Coriander leaves – 1cup
Curry leaves – 6 or 7 leaves.(optional)
Urad dal – 2 teaspoon.
Onion – 1
Coconut(scrapped) – 1/2 cup
Green Chillies – 3.

Seasoning:

Mustard – 1Teaspoon
Urad dal – 1 teaspoon
Dry Red Chilli – 1.

Method:

1.Dry roast the Urad dal and grind it into powder.

2.Add 1 teaspoon oil in the pan and fry green chillies and add it to the mixer.

3.Now fry onions in 1 teaspoon oil.wen half done add mint,coriander and curry leaves and fry it.Once it is cooked add coconut and fry for 2 mins.

4.switch off the stove and let it cool.

5.Add the mixture to the urad dal and chillies in the mixer and grind it to a chutney consistency.

6.Season it with the ingredients given for seasoning.

7.Serve hot with Dosa,Idli,Chapathi,Rice.