Corn sundal

Ingredients:
Corn:1cup (cooked)
Green chillies:2
Ginger:1small piece
Mango grated:2tblspoon
Coconut grated:2tblspoon
Coriander and curry leaves for garnish.
Oil -1 teaspoon
Salt for taste
Mustard seeds:1/2 teaspoon

Method:
1.Pressure cook corn kernels.
2.In a pan,heat oil and add mustard seeds,curryleaves and green chillies.
3.Add pressure cooked corn kernels and fry.
4.Add Ginger,grated mango,grated coconut and fry.
5.Garnish with coriander leaves.
6.Healthy snack is ready to serve.