Royal Roll

Ingredients:
Almonds – 1/2cup
Pistachi –1/2cup
Cashews – 1/2cup
Walnut – 1/2cup
Dried Cucumber Seed(Optional) - 1/2cup
Sugar – 1/2cup
All purpose Flour/Maida – 1cup
Ghee – 1cup
Elaichi powder – ½ teaspoon
Salt – pinch
Water to knead dough

Method:
Maida Dough:
1.Make Dough(Like chapatti dough) using Maida, salt,1/2 cup ghee and elaichi powder.
2.Keep it aside for 1hour.

Nuts paste:
1.Soak almonds in hot water for an hour and remove the outer skin. Soak all the other dry fruits for 2hours in water. After 2hrs grind all the nuts including almonds into a smooth paste.
2.In a non-stick pan, add sugar,2teaspoon ghee and dry nuts paste and stir it continuously in slow fire till it becomes thick and separates ghee.

To make Royal Roll :

1.Now make small balls from Maida dough. Take1ball and roll it to a medium size chapatti.

2.Now take a teaspoon from the Nuts Paste and keep it in centre and close it.(Just do the same as you do for stuffed chapattis)

3.Again roll it like chapatti but carefully coz the stuff may come out if u give pressure.

4.Now heat a pan. Cook both sides. Add ghee on both sides for richness.

5. Remove from fire and immediately roll it and cut it into pieces.

6.Tasty and Healthy Royal Roll is Ready.