Onion Podi Uttapam

Ingredients:

Dosa Batter - 2cups(Thick consistency)
Onion - 1 finely chopped.
Green chillies - 1 finely chopped.
Idly milagai podi - one tablespoon
Oil - required.

Method:

1. Heat the dosa tawa preferably non-stick.Pour a ladle full of batter and make a pancake sized dosa.
2. Sprinkle onions,green chillies, and podi.Pour a teaspoon of oil cover it and steam for a minute.
3. Then turnover the other side.Let it cook.
4. Remove and serve hot with chutney and sambar.