Mint Coriander Uttapam

Ingredients:


Dosa Batter - 2cups(Thick consistency)
Mint/pudhina leaves - 1handful finely chopped.
Coriander - 1handful finely chopped
Green chillies - 1 finely chopped.
Oil - required.



Method:

1. Heat the dosa tawa preferably non-stick.Pour a ladle full of batter and make a pancake sized dosa.
2. Sprinkle mint ,coriander leaves and green chillies.Pour a teaspoon of oil cover it and steam for a minute.
3. Then turnover the other side.Let it cook.
4. Remove and serve hot with chutney and sambar.