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Mutton pepper fry

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Ingredients:
Mutton - 1/2 kg
Onion - 2
Tomatoes - 1
Ginger Garlic Paste - 1teaspoon
Pepper Powder-  1tablespoon
Jeera powder - 1teaspoon
Coriander Powder - 11/2teaspoon
Red chilli powder - 11/2teaspoon
Turmeric Powder - 1teaspoon
Oil - required
Salt for taste

For Seasoning:
Cinnamon - 1stick
Cardamom - 2pods
curry leaves - a handful
Saunf - 1teaspoon

Method:
1.In a pressure pan,add mutton,chilli powder,coriander powder,salt,turmeric powder and ginger garlic paste and pressure cook for three whistles.
2.in a seperate pan,add ingredients for seasoning,fry onions and tomatoes till done.
3.Add the mutton mixture and fry till the water gets evaporated.add pepper powder and fry for five minutes
4.Serve hot.

Labels: Mutton, Non-Vegetarian Gravies/Curries 1 comments
1 Response
  1. Padma Says:
    January 9, 2011 at 10:27 PM

    Looks very tempting.


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Priyadarshini Krishnakumar
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