Mutton Curry

Ingredients:
Mutton - 1/2 Kg
Onion - 2(Chopped)
Tomato - 1
Potato - 2(skin pealed and diced)
Green Chilli - 1(slit lengthwise)
Ginger Garlic paste - 1 1/2 tablespoon
Red Chilli Powder - 1tablespoon
Coriander Powder - 1/2 tablespoon
Turmeric powder - 1teaspoon
Mutton curry/Masala Powder - 1tablespoon
Salt for taste

For Seasoning:
Cinnamon - 1stick
Cardamom - 2
Cloves - 3pods
Saunf - 1teaspoon
Curry leaves - 6 to 7

Pudhina and coriander leaves - 1cup each


Method:
1.In a vessel,add mutton,salt,red chilli powder,coriander powder,1tablespoon ginger garlic paste and turmeric powder.mix well.marinate for 1 hour.Add the marinated mutton in pressure pan with required water and cook for three whistles(whistles in respect to the quality of mutton).
2.In a wide pan, heat oil and add all the ingredients given in 'For seasoning' and fry for 1minute.
3.Add onions and fry till transparent.Then add tomatoes and remaining ginger garlic paste,fry till raw smell goes away.Add diced potatoes and fry for 2minutes.Pour in the excess water from the cooked mutton gravy and add mutton masala/curry powder.wait till the potatoes are done.
4.Now add mutton.check salt and let it cook in simmer for 5minutes and becomes thick.
5.Garnish with coriander leaves and serve hot with rice,idiyappam or any indian bread.