Mushroom Kati Roll (My version)

Ingredients:

Chappatis -  5
Mushrooms - 1Packet (finely sliced)
Capsicum - 2(finely sliced)
Onion - 2(finely sliced)
Ginger Garlic paste - 1teaspoon
Cabbage - 1cup (finely sliced)
Turmeric powder - a pinch
Chilli Powder - 1tblspoon
Coriander Powder - 1teaspoon
Pepper Powder - 1teaspoon
Cumin Powder - 1teaspoon
Chat Masala - 1teaspoon
Lemon juice - 1/2 cup
Salt required
Oil Required.

Method:

1.Heat 1/2teaspoon oil in a pan.Fry half of the onions till transparant.Keep it aside.
2.Heat 1/2teaspoon oil in a pan.Fry cabbage till raw smell goes away and half cooked.Keep it aside.
3.Now heat 2 teaspoon of oil and fry remaining onions till transparant.Add Ginger Garlic paste and saute till raw smell goes away.
4.Now add Mushroom and capsicum.Saute till it is half cooked.Add all the dry powders,salt and fry till the mushrooms are done.(Note - Try to avoid water)

5.Now take a chappati,Place some fried onions and cabbage on it.Place some mushroom capsicum mixture,on top drizzle some lemon juice,chat masala.

6.Roll the chapati and serve hot with ketchup.