Stuffed Chilli Bajji

Ingredients:

Bajji chilli – 10

For Outer layer:

Gram flour – 1cup

Salt for taste

Asafetida – a pinch


For Stuffing:

Onion – 2

Potato (Boiled) - 4

Carrot (Grated) – 1

Coriander Leaves – 1cup

Tamarind Chutney (Tamarind lemon size + 3 red chilli)-2tablespoon


Oil for frying.


Method:

1. In a pan heat two teaspoon oil and add chopped onions and fry till soft. Then add boiled potato required salt and fry for 5 mins. Now add 2 tablespoon tamarind chutney and mix till raw smell goes away and all comes together.Remove from Fire and Finally add coriander leaves and mix it .

2. Make a batter with gram flour, salt and Asafetida .

3. Slit the chillies vertically in centre and remove the seeds and wash it once to reduce the hotness

4. Pat it Dry and stuff it with the potato mixture.

5. Now dip it in the batter and deep fry.

6. Serve Hot with ketchup.