Misal Pav (my version)

I am a big lover of street food.Pav bhaji tops the list.Misal pav is a nutritious recipe.Misal means sprouted beans.Toasted buttery pav served with missal gravy topped with sev namkeen.simply delicious and healthy.Here I have served with bread slices.

Ingredients:

For Pav:

Pav Buns - 4
Butter for toasting.

Misal Gravy:

Sprouted cooked mixed beans - 1 cup (I used green gram,red and white black eyed peas,rajma)
Potatoes -1 boiled and crumbled
onion - 1 finely chopped
Tomatoes - 1 finely chopped
chilli powder - 1 teaspoon
coriander powder - 1 teaspoon
jeera powder - 1/2 teaspoon
garam masala - 1/2 teaspoon
channa masala - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
salt required
oil required.
For garnish:

Sev
Butter
lemon wedges
raw onion finely chopped
coriander finely chopped.
chaat masala.


Method:

1. Heat oil in a pan.once hot add chopped onion and fry till transparent.
2.Add tomatoes and GGpaste.Cook till raw smell goes .Add all the dry masala powders and little water(u can add cooked beans water).fry till raw smell goes away.
3.Add cooked sprouts and allow it to boil for some time and oil seperates.If u prefer can mash it.
4.Toast the pav buns with butter.
5.Grnish the misal gravy with sev,raw onion,coriander leaves,lemon wedges,chaat masala and a dollop of butter.
6.Serve with Pav bun.
7.Delicious misal pav is ready to eat.