Milk Pudding / Paal Payasam (My version)

This dessert is one of my all time favorite.I am not a lover of sweets or desserts.But i go drooling over pal payasam.Very easy dish which can be prepared in a jiffy.This is one of my signature dish.I love instant cooking.This is not a traditional paal payasam.Traditionally,They cook the rice in milk but here i m using cooked rice/leftover rice.I dint find any big differences.It tasted similar.



Servings:2

Ingredients

Milk - 1/2 litre
Cooked Rice - 1cup.
Sugar - 1cup
milkmaid - 1/4 cup
ghee - 1/2teaspoon
cashews & raisins - as per preferences.


Method:

1. Boil milk in a non-stick pan.once it is boiling,keep in medium flame and keep stirring till it reduces to 1/2 the quantity.
2. Add sugar,keep stirring.
3. Mash cooked rice and add it to the milk.Keep stirring and wait for it to thicken and boil.
4. Add milkmaid and stir.once it boils,switch off the stove.
5. Fry cashew and raisins in ghee and garnish.chill and serve.