Pav Bhajji

Ingredients:
Pav Buns - 8
Butter - Required.

For Bhajji:
Onion - 2
Tomatoes - 3
Cooked vegetables - 2cups(potato,carrot,cauliflower,peas,beans,green peppers)
Garlic - 2 finely chopped
Pav Bhajji Masala - 2tablespoon
Chilli Powder - 1teaspoon
Oil - 2tablespoon.

For Garnish:
Coriander Leaves.
Onion Finely chopped

Lemon wedges
Butter.


Method:
1.In a wide pan,heat oil.Put in the garlic and onion.Saute.
2.Add tomatoes and a pinch of salt.fry till the mixture comes together and oil seperates.
3.Add in the cooked vegetables,chilli powder,pav bhajji masala and fry till raw smell goes away.
4.Slightly mash all the vegetables and fry till all comes together.Garnish with raw onions,butter and coriander.Serve along with toasted pavbuns.