Beetroot Halwa

Ingredients:
Beetroot - 2
Sugar - 1 cup
Cardamon powdered - 1teaspoon
Cashewnuts - Handful(fried in ghee)
Ghee - 1/2cup

Method:
1.Peel wash and chop the beetroot into 1cm pieces
2.Put it in a pressure pan,add little water and cook till it is fully cooked.(it should be easily mashable)
3.Cool it and grind it to fine paste.
4.In a heavy bottomed vessel ,add the beetroot paste and cook till it comes to a rolling boil.
5.Add sugar and keep on stirring in low flame till all water evaporates and the mixture leaves sides of the pan.
6.Remove from flame,Add 1/2 cup ghee,cardamon powder and fried cashewsand keep stirring for a while.
7.Serve hot or cold.