Fish Fry

Ingredients:

King Fish/Seer Fish/Vanjaram – 1 Kg


For masala paste:

Garlic – 6 to 8

Red Chilli powder – 2tablespoon

Coriander Powder – 1teaspoon

Cumin powder- 1tablespoon

Pepper powder – 2teaspoon

Turmeric Powder – a Pinch

Small Onion – 3 to 4 (Optional)

Ginger garlic paste – ½ teaspoon (Optional)

Lemon Juice – 2teaspoon

Salt for taste.

Oil for shallow frying.


Method:

1. Clean and wash the Fish thoroughly.

2.Grind Garlic along with all the other ingredients given for masala paste.
3.Apply the paste on the fish and refrigerate for 1 to 2 hours for
Marination. (Note: Do not keep it in freezer)

4. Now heat oil in a pan for shallow frying the fish. You can also deep fry.

 

5.Once the oil is hot. Place the fish pieces and fry on both sides and remove once done.
6.Garnish with Onion Slices and Lemon wedges. Serve Hot.