JackFruit coconut curry/kadgi coconut curry

Raw Jack fruit is one of my favorites.My mom used to make Kootu,poriyal,pulao and subji with it.But here is my version of Jackfruit curry.Very spicy one with coconut.It goes well with chappathi,roti,kulcha,idiyappam,appam,dosa and idli.

Ingredients:

Raw Jackfruit - 2

Onion - 2

Tomato - 3

Ginger Garlic Paste - 1 tablespoon

Red Chilli Powder - 2Tablespoon

Coriander Powder - 1Tablespoon

Green Chillies - 2(slit in the middle...dont chop)

Turmeric Powder - a pinch

Coconut Paste - 3Tablespoon

Salt - required


Seasoning:

Bay Leaf - 1

Cinnamom -2

Elaichi - 1

Cloves - 1

Saunf - 1/2 teaspoon

Oil - Required


Method:

1.Remove the outer green skin of the Raw jack fruit.In order to make ur work easy,apply oil both on the knife and hand in order to avoid the gum from the fruit while removing the fruit's hard skin.chop it into bite size pieces.

2.After removing the skin immediately start the cooking process coz it will turn color.
3.Heat oil in a pan and season all the ingredients given for seasoning.
4.Now add chopped onions and green chilli and fry till transparant.
5.Once onions are done,add tomatoes,ginger garlic paste,chilli powder,turmeric powder,and coriander powder.
6.Fry till raw smell goes away and oil seperates.

7.Now add chopped raw jackfruit and fry till all comes together.
8.Transfer the mixture from pan to a pressure cooker.(You can also do all the above process in a pressure cooker directly.I did in this way.)
9.Now add required water and pressure cook for two whistles.
10.Open the pressure cooker,add coconut paste and bring to boil for 5 mins.
11.Garnish with Coriander and curry leaves.
12.Raw Jackfruit coconut curry is ready to Serve.