Rich Sweet Corn Soup

Ingredients:


Sweet corn Kernels:1 packet
Vegetables(carrot,beans,cabbage):1cup
Garlic:2 Cloves (chopped)
Butter:2tbl spoon
Coriander: 1 tbl spoon (chopped) or Spring onions.
Corn flour:1teaspoon
Water/vegetable stock cube:3 cups
salt for taste
Pepper for taste
Ajinomotto:a pinch

Method:
1.Cook sweet corn kernel as per packet instructions in microven.
2.Take handful of corns and grind it into paste.
3.Heat Pan and add butter.Add garlic and fry till the garklic turns little golden brown.
4.now add all the vegetable (finely chopped) and fry until half done.
5.Add corn paste and corn kernels.and stir fry.
6.Add water or veg.stock cube dissolved in 3cups water.
7.Bring it to boil by continuously stirring.
8.Add salt,pepper & ajinomotto for taste and stir.
9.mix iteaspoon corn flour in 2teaspoon of water.and pour it into the boiling soup.
10.Stir till it gets into soup consistency.garnish with corriander or spring onions.serve hot with french fries or spring roll.