Corn Cheese sandwich

Ingredients:

Corn Kernels: 1cup

Bread:1pack

Green chillies:3

Sugar:2teaspoon

Riceflour/gramflour:3 tblspoon

Grated Cheese:1cup

Ghee:2tblspoon

Milk: 2cups

Salt for taste


Method:

1.Heat pan and add ghee. Add either rice flour or gram flour and fry it till the raw smell goes.

2.Remove it from fire and immediately add milk and mix without lumps.

3.Again keep it in the stove and stir continuously till it transforms to a paste consistency.

4.Add cooked corn kernels, green chilies, grated cheese, and sugar. Mix it and remove from fire.

5. Now spread the corn mixture on one slice and cover it with an other slice.

6.Toast it in sandwich /Panini maker.

7.Serve it with Ketchup.