Nuts Puttu

Ingredients:

Rice Flour : 1cup

Sugar:1/2 cup

Grated coconut :1/2cup

Dry nuts(almonds,pistachio,cashews,groundnuts):1tblspoon each

Elaichi powder :1teaspoon

Tri color tooty fruity:1tblspoon

Salt:1/2teaspoon


Method:

1.Fry Rice flour in a pan till it becomes hot and stop when it is about to change color.

2.Fry the nuts in ghee and grind it coarsely.

3.To the ground nut mixture, add the rice flour.

4.Now dissolve ½ teaspoon salt in 1cup hot water.

5.Pour the salted water to the mixture, mix it, cover it and keep it aside for 10mins.

6.Steam the mixture till it gets cooked and garnish it with sugar, grated coconut,elaichi powder and tooty fruity.

7.Healthy puttu is ready to serve.