Rice Flour : 1cup
Grated coconut :1/2cup
Dry nuts(almonds,pistachio,cashews,groundnuts):1tblspoon each
Elaichi powder :1teaspoon
Tri color tooty fruity:1tblspoon
1.Fry Rice flour in a pan till it becomes hot and stop when it is about to change color.
2.Fry the nuts in ghee and grind it coarsely.
3.To the ground nut mixture, add the rice flour.
4.Now dissolve ½ teaspoon salt in 1cup hot water.
5.Pour the salted water to the mixture, mix it, cover it and keep it aside for 10mins.
6.Steam the mixture till it gets cooked and garnish it with sugar, grated coconut,elaichi powder and tooty fruity.
7.Healthy puttu is ready to serve.
Thursday, December 24, 2009