Corn Kernels: 1cup
Salt for taste
1.Heat pan and add ghee. Add either rice flour or gram flour and fry it till the raw smell goes.
2.Remove it from fire and immediately add milk and mix without lumps.
3.Again keep it in the stove and stir continuously till it transforms to a paste consistency.
4.Add cooked corn kernels, green chilies, grated cheese, and sugar. Mix it and remove from fire.
5. Now spread the corn mixture on one slice and cover it with an other slice.
6.Toast it in sandwich /Panini maker.
7.Serve it with Ketchup.
Tuesday, December 22, 2009