I am a big lover of street food.Pav bhaji tops the list.Misal pav is a nutritious recipe.Misal means sprouted beans.Toasted buttery pav served with missal gravy topped with sev namkeen.simply delicious and healthy.Here I have served with bread slices.

Ingredients:

For Pav:

Pav Buns - 4
Butter for toasting.

Misal Gravy:

Sprouted cooked mixed beans - 1 cup (I used green gram,red and white black eyed peas,rajma)
Potatoes -1 boiled and crumbled
onion - 1 finely chopped
Tomatoes - 1 finely chopped
chilli powder - 1 teaspoon
coriander powder - 1 teaspoon
jeera powder - 1/2 teaspoon
garam masala - 1/2 teaspoon
channa masala - 1/2 teaspoon
Ginger garlic paste - 1 teaspoon
salt required
oil required.
For garnish:

Sev
Butter
lemon wedges
raw onion finely chopped
coriander finely chopped.
chaat masala.


Method:

1. Heat oil in a pan.once hot add chopped onion and fry till transparent.
2.Add tomatoes and GGpaste.Cook till raw smell goes .Add all the dry masala powders and little water(u can add cooked beans water).fry till raw smell goes away.
3.Add cooked sprouts and allow it to boil for some time and oil seperates.If u prefer can mash it.
4.Toast the pav buns with butter.
5.Grnish the misal gravy with sev,raw onion,coriander leaves,lemon wedges,chaat masala and a dollop of butter.
6.Serve with Pav bun.
7.Delicious misal pav is ready to eat.
 

Ingredients:

Sandwich Bread - 4
Boiled Potatoes - 2
mustard seeds - 1/2 teaspoon
Onion - 1 finely chopped
Tomato - 1 finely chopped
Ginger garlic paste - 1 teaspoon
chilli powder - 1 teaspoon.
salt for taste
lemon juice - 1 teaspoon
oil required
Butter to toast the bread.
Green chutney spread (optional)

Method:

1.Heat oil in a pan.Temper mustard seeds.
2.Once mustard splutters,add chopped onion and fry till transparent.
3.Add chopped tomatoes ,ginger garlic paste and required salt for the dish and mix well till the raw smell of GG paste goes and tomatoes are mashed.
4.Add mashed potatoes,chilli powder and mix well.
5.Keep mixing till the raw smell of chilli powder goes and potatoes gets fried and incorporates.
6.Add coriander and lemon juice.switch off the stove and keep it aside.
7.Apply butter on bread.Apply green chutney if you prefer.
8.Fill a bread slice with the potato mixture and close it with other slice.
9.Toast it in sandwich maker and serve with tomato ketchup.


 

Ingredients:
Cauliflower - 1flower(disintegrate into small florets)
Corn Flour - 2 tablespoons
Maida - 1tablespoon
RiceFlour - 1tablespoon
Chilli powder - 1tablespoon
ginger garlic paste - 1 teaspoon
lemon juice - 1 teaspoon
salt as per taste
oil for deep frying
coriander and curryleaves for garnish
Tomato ketchup as accompaniment

Method:
1.wash the cauliflower thoroughly and add boiling water with salt and turmeric to it and close with a lid.after 10mins rinse it thoroughly.
2.In a bowl,transfer the cauliflower and add cornflour,salt,chilly powder,maida,riceflour,ginger garlic paste,lemonjuice and mix it thoroughly.Add water if needed only.Marinate it for 1/2 an hour.
3.Heat oil in a pan for deep frying.Once hot add the marinated florets and deep fry till golden brown.
4.serve with tomato ketchup.

Ingredients:

Rice Flour - 2 cup (Homemade or store bought)
Warm Water - Required amt to knead the dough into a chapathi dough consistency
Salt - as per taste
Carrot - 1 grated
Onion - 1 finely chopped
Coriander Leaves - a hanful finely chopped
Green chillies - 1 finely chopped
Curry leaves - a handful finely chopped.

Method:

1. Take Rice Flour in a wide bowl and add all the above ingredients except water and mix it together without lumps.

2. Add Warm water little by little and make it into a soft chapathi dough like consistency.Smear little oil and close it with damp cloth and keep it aside for 1/2 an hour.

3.After resting for 1/2 an hr,make balls out of it (slightly bigger balls than you make for chapati).
4.Take a oil greased paper or sheet.you can also use banana leaf or grease back of a large flat plate.
5.Place the ball on the greased sheet and pat it with ur hand to make a thin round shaped ones like chapathi.
6.Heat a tawa and carefully remove the prepared roti and shift it to the pan.
7.Cook both sides.It will take some time to cook.You can drizzle oil on both sides while u flip to each side.
8.Once cooked transfer to plate and apply ghee and serve hot with chutney,pickle or sauce.

Ingredients: White Pumpkin/yellow pumpkin - 1cup Sugar - 1/2 cup Cardamom - 2 finely powdered Ghee - 1/2 cup Edible Camphor - a pinch (Optional) Kesari Color - a pinch Cashews - a Hanful Method: 1.Peel the skin of white pumpkin or yellow pumpkin and grate it.Dont discard the water. 2.Heat a pan or skillet.Add 2 tablespoons of ghee and fry the cashews and keep it aside. 3.Add 1tablespoon of ghee and fry the grated pumpkin till raw smell goes. 4.Once the raw smell goes and water evaporates,add sugar and stir continuously.At one point of time the entire mixture will leave the sides of the pan. 5.Now add kesari color, cardamom,fried cashews and remaining ghee.Mix it and switch off the stove. 6.Add a pinch of edible camphor.Serve hot or cold. Note: 1.Do not add too much of edible camphor it will spoil the entire dish.Strictly a pinch. 2.You can avoid kesari color if u r using yellow pumpkin. 3.Adjust sugar while using yellow pumpkin coz naturally it has mild sweetness.