It was a cold winter evening and my toungue was tickling to have something hot and crispy.When my brother searched the fridge,he found a bottle of hummus which i made for kati roll the previous evening.well the dip is ready...Wat about the crunchiesss he asked...yeahhh...found out...a big Brinjal...why dont you make some frittersss he said....Voila!! that evening was wonderful.......But how come without a fight for the fritters... after all we are cats and dogs.
Big Brinjal - 1
Red Chilli Powder - 2tablespoon
Gram Flour - 2cups
Rice Flour - 1tablespoon
Ginger Garlic Paste - 1tablespoon
Oil to deep fry.
1.Wash the big brinjal thoroughly.Cut into round pieces and again cut the round pieces into 1inch cubes.
2.In a bowl,prepare a batter with gram flour,rice flour,salt,chilli powder,ginger garlic paste.
3.In a pan,heat oil for deep frying.Once the oil is hot,Dip the brinjal pieces in batter and deep fry till golden brown.
4.Serve hot with Hummus or green chutney or ketchup.
5.You can also roll it in chappati with onion and hummus with a gentle sprinkle of chat powder.Yummmmm......