Prawns – 1Kg
Onion – 3
Tomato – 2
Ginger Garlic Paste – 1 1/2tablespoon
Red Chilli Powder – 2 tablespoon
Turmeric Powder - pinch
Green Chillies – 2 to 3
Curry Leaves – Handful
Coriander Leaves – Finely chopped
Salt for taste
Oil – Required
1.Clean, De-vein and wash the Prawns Thoroughly.
2.After Prawns are De-veined, It is necessary to marinate the prawns with seasalt, lemon juice and Turmeric Powder for 5-10 mins and then completely wash it. This process can be followed for all the meat and sea food.Coz it removes dirt, germs and makes the food 100% safe to consume.
3.Heat Oil in a Pan. Add finely chopped Onion, Curry leaves and fry till transparent.
4.Once onion is done, add chopped tomatoes, ginger garlic paste, Green chillies, Red Chilli Powder and Turmeric Powder.
5.Fry till raw smell goes away and oil separates to form a gravy.
6.Now add prawns and fry it for 5 mins.
7.Add required salt and water for the prawns to cook and close with a lid.
8.Once the prawns are done, Garnish with Coriander Leaves.