Ragi - 4tablespoon
Wheat Flour - 2Tablespoon
Idli Dosa Batter – 2Tablespoon or Rice Flour - 2Tblspoon
Onion - 1
Coconut(cut into small pieces) - 1cup
Green Chillies – 2
Curry Leaves – handful
Coriander Leaves – handful
Salt for taste
1.Mix all the above ingredients together without lumps.
2.Now heat the paniyaram pan with required oil in each holes.
3.Now add the batter into each holes and wait patiently for it to cook.
4.Remove it once done and serve it hot with chilli or coconut chutney.
1.Heat Oil in a Kadai for deep frying.
2.Once the oil gets hot,pour the batter using a ladle into the oil.Cook it in low heat.
3.Wait for it to cook and remove it from oil and serve with chutney.