Maida/All purpose Flour – 1 1/2 cup
Gram dal – 1cup
Sugar – 1cup
Grated Coconut – 2tblspoon
Elaichi – 1teaspoon
Turmeric Powder – a pinch
Ghee – Required
Oil – Required
1.Make a chapatti like dough using Maida, turmeric powder and water. Apply 2 tablespoon of oil on the Dough. Keep it in room temperature for an hour or two (For softness & elasticity).
2.Wash Gram dal and pressure cook for 3whistles.Drain the excess water and allow it to cool and dry.
3.Once it is cool, put the dal in mixer and grind it to a soft texture.
4.Heat a pan; add the ground dal,Grated Coconut, cardamom and the sugar. Using a ladle mix continuously till all comes together and does not stick to the pan. Make small balls out of it.
5.Now take a lemon sized ball of Maida dough. Make a cup out of it, keep a dal ball into it and close the cup to make it again like a ball (like u do for stuffed chapatti).
6.Now roll it (like chapatti) to the size u prefer either thick or thin.
7.Put it in Non – stick pan and cook both sides and remove it.
8.Garnish with Ghee. Serve Hot.