Button Mushroom – 1Kg
Capsicum – 1 (cut into bite-size)
Ginger – 1teaspoon(finely chopped)
Garlic – 1 teaspoon(finely chopped)
Onion – 2(sliced length wise.)
Turmeric powder – a pinch
Peppercorns – 2 tablespoon (crushed coarsely)
Jeera/cumin powder – 1 teaspoon
1.Wash mushroom thoroughly and cut each button mushroom into two.
2.Heat oil in a pan. Add chopped ginger garlic and fry for 2 mins
3.Add sliced onion and fry it till transparent.
4.Add mushrooms, capsicum, turmeric powder, jeera powder and salt. Mix it and close with a lid. Allow the mushrooms to cook in the water it lets out while cooking.
5.Once the mushrooms are cooked, add the pepper powder and fry it for 2 to 3 minutes.
6.Serve Hot with rice.