Par-boiled rice – 2cups
raw rice - 2 cups
urad dal – ¼ cup
fenugreek seeds – ½ teaspoon
Coconut (grated) – 2tblspoon
Coconut Milk – 1cup
1.Soak both the rice, fenugreek seeds over night and grind to a fine batter.
2.And wait for another 8 – 9 hours for fermentation.
3.Now mix coconut grated, coconut milk and required salt to the batter and mix well.
4.Heat the Aapam pan. Pour a ladle full of the Aapam batter and pick up the pan and rotate it so that the batter coats the sides of the pan.
5.Wait for the Aapam to cook. If holes are formed on Aapam,it means it is cooked.
6.Serve hot with Coconut Milk or Vadakari.