Maida – 1cup
Gram Flour – 2tablespoon
Curd – ½ cup
Ginger (finely chopped)-1 teaspoon
Green chillies – 1teaspoon
Cooking soda – ½ teaspoon
Curry leaves (chopped)– handful
Salt for taste
Oil required for frying.
1. Mix Maida and gram flour in curd. (Note: The batter should be thick then the Idly dosa batter).
2. Then add Ginger, curry leaves, cooking soda and required salt. Mix together.
3. Heat oil in a pan and make the mixture into small bondas and fry in the oil till it is done.
4. Serve with coconut chutney.
Friday, December 25, 2009