Mangalore Bonda

Ingredients:

Maida – 1cup

Gram Flour – 2tablespoon

Curd – ½ cup

Ginger (finely chopped)-1 teaspoon

Green chillies – 1teaspoon

Cooking soda – ½ teaspoon

Curry leaves (chopped)– handful

Salt for taste

Oil required for frying.


Method:

1. Mix Maida and gram flour in curd. (Note: The batter should be thick then the Idly dosa batter).

2. Then add Ginger, curry leaves, cooking soda and required salt. Mix together.

3. Heat oil in a pan and make the mixture into small bondas and fry in the oil till it is done.

4. Serve with coconut chutney.