Brinjal/Eggplant/Kathrika – 1/2kg
Onion – 2
Tomato – 2
Green Chilli – 4
Tamarind juice – 1cup(thick)
Jaggery – 1small piece
Curry Leaves – 6 to 8
Chilly powder – ½ teaspoon
Cumin powder – a pinch
1.Cut brinjal into small cubes.
2.Heat oil in Pan. Add sliced onion, Tomato and curry leaves. Stir fry.
3.Add chopped Green Chillies.Add brinjal, Chilli powder and cumin powder. Fry till oil separates.
4.Add required Salt, tamarind water and Jaggery.
5.Bring it to boil. Wait till the raw smell of tamarind goes away.
6.Garnish with fried curry leaves.
7.Serve with Biryani.
Thursday, December 17, 2009