For the Dough:
Maida - 1 cup
Salt - required
For the stuffing:
Potatoes - 3 boiled and mashed.
Onion - 1
Cashews - a handful
Chilly ginger paste - 1tablespoon(green chilli 2 + ginger 1inch piece)
Chilli powder - 1 teaspoon
Jeera/cumin - 1 teaspoon
Coriander leaves - a handful
Oil for deep frying.
1.To prepare the dough,mix maida and salt together add required water and mix it into chappathi dough consistency.keep it aside.
2.To prepare stuffing,Heat oil in a pan,splutter cumin seeds,add chopped onions and fry till transparant,add cashews and greenchilli+ginger paste and chilli powder.fry till raw smell goes away.
3.Now add mashed potatoes and salt,fry till all comes together and does not stick to the pan.remove from heat and allow it to cool.
4.Now take a lemon sized ball from the Dough.Roll it into a thin round shape like u do for chappati's.
5.Now cut it into 2 semicircles.take one semi circle and fold it into a cone.Stuff it with potato mixture and seal the open end .Samosa is ready to be fried.
6.Heat oil for deep frying in a pan.Drop the samosas and cook till golden brown.serve hot with dates tamarind chutney.