Boneless/With bone chicken(Big pieces) - 1/2 kg
Ginger Garlic Paste - 1 1/2 tablespoon
Chilli Powder - 11/2tablespoon
Pepper - 1teaspoon
Lemon - 1
Salt for taste
Ajinamoto - 1teaspoon
Egg - 2
Maida/Corn Flour - 2cups
Bread Crumbs - 2cups
1.Wash and dry pat the chicken to remove the excess water.
2.Take a bowl,put in the chicken,ginger garlic paste,salt,chilli powder,pepper,1/2 teaspoon ajinamoto and lemon juice.
3.Mix it well and put it in the fridge.Let it marinate for 2hours.
4.After 2hours take it from fridge and keep it aside.Now break eggs in a bowl and beat the egg along with salt and 1/4 teaspoon ajinamoto.
5.Spread maida in a plate.mix bread crumbs along with another quater teaspoon ajinamoto and a pinch of salt.spread it in another plate.
4.Now take a piece of chicken,roll it in maida,dip it in egg and again roll it in breadcrumbs.repeat for all the pieces.
5.Heat oil for deep frying.Once the oil is hot,Deep fry the chicken and remove it when golden brown.
6.Serve along with french fries.
This is my version of Kentucky Fried Chicken,Thus the name DarshinsFried Chicken.