All purpose Flour/Maida - 2cup.
Rice Flour - 1 1/2 tablespoon
Baking soda - 1/4 teaspoon
Curd - 2tablespoon
Yellow food colour - a pinch
Salt a pinch(to enhance the sweetness) (optional)
Oil for deep fry
Almonds - chopped
For Sugar Syrup:
Sugar - 3 cup
1.Take a bowl.Seive maida flour along with baking soda and salt.
2.To the mixture add yellow food colour and curd.Fold it nicely.If required you can add some water to make it into a thick batter.(like vada batter or dosa batter).Note:The batter should not be too thick or too thin.
3.Keep it aside for 2 - 4 hours.Note:U can also keep it overnight.
4.Add sugar in a pan with half cup water.Boil the sugar syrup till one string constitency and keep it aside.
5.Now heat oil in a wide pan for deep frying.Pour the batter in a zip lock bag and cut a 1/4 inch opening.
6.Once the oil is hot(Note:oil should not be smoking hot.Medium,If u squeeze a little mixture it should touch the bottom of the pan and rise up).
7.When the oil is ready.squeeze the batter into random shapes of eight.(Atleast 3 times).Wait till the frying noise stops.
8.Remove it and put it on a cooking tissue for excess oil to drain out.Soak it in sugar syrup for 2 mins and garnish with chopped almonds.