Prawns - 1 kg
Onion - 3
Ginger Garlic Paste - 1tblspoon
Curry Leaves - a Handful
Pepper Corns(Crushed) - 2tablespoon
Dhania or coriander powder - 1tablespoon
Turmeric Powder - a pinch
Green Chillies - 2
Corriander Leaves - A handful
Salt - Required
Oil - 2tablespoon
1.De-vein and wash the prawns with lime juice,turmeric powder and seasalt.
2.In a pan,heat oil and saute onion till transparent.Add tomatoes,green chillies and ginger garlic paste and saute till tomatoes are done.
3.Add prawn and saute for a minute.Add required salt,coriander powder,turmeric powder and fry till raw smell goes away.Add required water to cook prawns.Close with a lid.
4.Once the prawns are done,and oil seperates add freshly crushed or ground peppercorns and fry for 2 mins.
5.Garnish with coriander leaves and serve hot with rice.